How To Make Pineapple Juice

How To Make Pineapple Juice

Pineapple juice is a healthy and delicious drink. Pineapple juice also contains vitamin C. Enjoy fresh home-made pineapple juice that is free of artificial substances and preservatives. You can use a masticating juicer to make pineapple juice. See the masticating juicer reviews on our website.

Choose the right pineapple. If it is not cooked, the pineapple will be acidic. However, if it is too ripe, it may taste too sweet. Choosing the right pineapple is the most important step of making a delicious pineapple juice. Smell the pineapple. In general, the sweet scent becomes the most important aspect in choosing a ripe pineapple. Unflavored pineapple shows the condition is not yet ripe.

Peeled pineapple. Begin at the top of the pineapple and sliced through the outer shell until it reaches the bottom. You can cut with a slight tilt to the outside to leave more pineapple fruit. Rotate the pineapple clockwise as much as 5-10 cm and repeat. Rotate, slice, and repeat until you have removed all the skin and left only the eyes of the pineapple. Place the pineapple on the side and cut the bottom horizontally.

Insert the pineapple pieces into the fruit juicer. Make sure the juicer is clean before use and always follow the usage guidelines. Fill the juicer until it is full or until the pineapple runs out. Push the pineapple pieces with the juicer lid and turn on the juicer. Be sure to hold the lid and apply a little pressure until the pineapple passes through the juicer. Pour the juice from the fruit juicer and enjoy. Since fruit juicers are very efficient, juices should come out very dilute and pure and only need to be filtered a bit.

Make your own tropical and exotic non-alcoholic drinks by adding a little juice of your favorites. Make half of it with pineapple juice and cranberry juice or lemonade. Play with your favorite juice to make the perfect pineapple juice drink. Finish. Decorate pineapple with a little-whipped cream, a pinch of sugar, or a drop of honey. You can also finish it with a maraschino cherry or thin slices of orange, lime, or lemon. Add a pinch of salt or some mint leaves.

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